Kindly note that the image being circulated via social media of a Shan Spice Donkey Masala is not an actual product of the company.There was an incident in Pakistan a few days ago where donkey meat was being sold to the public. The photo shopped image is a parody of this issue. Stay Updated!! Shan Spices manufactures exclusively Halaal products and is certified Halaal by SANHA Pakistan. HALAAL HELPLINE helpline@sanha.org.pk
SANHA Pakistan is developing its new consumer-interactive website with the aim to inform, educate and train the consumers. Stay Updated!!Any queries pertaining to the above or any other aspect of Halaal may be referred to our offices. HALAAL HELPLINE helpline@sanha.org.pk
Six-member eminent technical group on HALAAL sector lead by Moulana Yusuf Patel, Chairman South African National halaal Authority (SAHNA) trained the technical employs of the federal and provincial organizations on understanding and regulating Halaal sector. Stay Updated!! Any queries pertaining to the above or any other aspect of SANHA may be referred to our offices. HALAAL HELPLINE helpline@sanha.org.pk
10th HASIB International Conference – November 30 – December 3,2017 – Bangkok International Trade & Exhibition Centre (BITEC)
Shariah Principles for Halaal Standardization
The Shari’ah Advisor: Eligibility and Responsibilities
The Shari'ah status of labelling a Halaal product with a name which has a connotation with Haraam
The Shariah Rules Regarding Vinegar
Halaal Evaluation Of Ingredients
Note: This is English translation of Fatawa regarding Non-Halaal Slaughtered Animal Rennet, issued by Pakistan’s Most Reputable Fatwa Centre, Dar_ul_Ifta Jamia Uloom_e_ Islamiyah, Banuri Town, Karachi. Original Urdu Fatawa web link is given at the end. English translation and publication by: SANHA HALAL ASSOCIATES PAKISTAN. The Shari’ah Ruling Regarding Non-Halaal Slaughtered Animal Rennet Question: I would like to know what the Muftis say about the following issue: Some time ago, while discussing whether animal rennet is Halaal or Haraam in a program regarding Halaal food, a certain mufti said that “rennet is used when making cheese and it can be derived from (the stomachs of) lambs, calves or piglets. The lambs or calves are slaughtered after they have drunk milk and while the milk is still in their stomachs. The milk which is removed has a fermenting effect and causes liquids to solidify. This is rennet. If the […]
