Billed as a first, the report analyzed the global risks of death due to diabetes, cardiovascular diseases and cancers linked to the consumption of sugary drinks.
Researchers estimated that around 133,000 people died from diabetes due to the consumption of what the report called “sugar-sweetened beverages.” Around 45,000 people died globally from cardiovascular diseases arising from sugary drink consumption and 6,450 people died from cancers linked to the beverages, researchers estimated.
“Many countries in the world have a significant number of deaths occurring from a single dietary factor, sugar-sweetened beverages. It should be a global priority to substantially reduce or eliminate sugar-sweetened beverages from the diet,” said study author Dariush Mozaffarian from Tufts University in Boston.
Mexico had the highest death rate due to sugary beverages with a rate of 450 deaths per million adults, the report said. It was followed by the United States with 125 estimated deaths per million adults.
Researchers also said the general quantity of sugar available in a nation correlated with the country´s frequency of diabetes, cardiovascular disease and cancer.
The report also found 76 percent of deaths related to soda and other sugary drink consumption occurred in low to middle income countries.
Fruit juices were not included in the research, which analyzed 62 dietary surveys conducted between 1980 and 2010 in 51 countries.