The Mark Of Halaal Integrity Since 2005

Address

Flat 02, Plot 10-c, 2nd Commercial Zamzama

Open Hours

11 : 00 A.M - 08 : 00 P.M

Know Your Ingredients

Hereunder follows a list of critical ingredients which can render a food product Haraam. Please note that this list is not exhaustive. If you are unsure about any ingredient, please contact us so that we may advice further.

Know Your Ingredients

Hereunder follows a list of critical ingredients which can render a food product Haraam.

Please note that this list is not exhaustive.

If you are unsure about any ingredient, please contact us so that we may advice further.

Bakery Industry

Critical Area Critical Ingredient Source
Baking fats Lard Pork
Fortification agents Vitamins May from animal source
Baking Additives/ Flour improver L-Cysteine (E920) poultry feathers or human hair
Basting brushes Animal Bristles Pork
Pan-grease Lard Pork
Dough Conditioners L-Cysteine (E920) poultry feathers or human hair
Eggs Egg impurities & Blood Najis
Flavourants May contain animal & Khamr ingredients Pork, wines

Dairy Industry

Critical Area Critical Ingredient Source
Colourants Carmanic Acid (E120) Cochineal
Gelatine Pork bones & hides
Stabilizers Gelatine Pork bones & hides
Enzymes Pork
Flavourants May contain animal & Khamr ingredients Pork, wines

Snack Industry

Critical Area Critical Ingredient Source
Cheese Powder Pork
Whey Powder Pork
SEASONING May contain animal & Khamr ingredients Pork, wines
FRYING OIL Pork or Dead Animal

Confectionery Industry

Critical Area Critical Ingredient Source
Gelatine Pork bones & hides
Liquor Khamr
Glycerin Pork
Colourants Carmanic Acid (E120) Cochineal
Flavourants May contain animal & Khamr ingredients Pork, wines

Beverage Industry

Critical Area Critical Ingredient Source
Flavourants May contain animal & Khamr ingredients Pork, wines
Clarification agent Gelatine Pork bones & hides
Amino Acids Taurine Ox bile
Colourants Carmanic Acid (E120) Cochineal
ALCOHOL May be wine source

Hospitality Industty

Critical Area Critical Ingredient Source
Meat May be mechanically slaughtered chicken
Sauces wine
Bakery Ingredients As mentioned above
Cooking Oil May be Pork or Dead Animal
Dairy Ingredients As mentioned above
BASTING BRUSHES Animal Bristles Pork
PAR FRYING AGENT May be Pork or Dead Animal
* Source of data is South African National Halaal Authority